The Chinese word 炸鸡 (zhájī) for "fried chicken" is formed through a straightforward modifier-head compound structure, where the first character 炸 (zhá), meaning "to deep-fry", acts as a verb modifier describing the cooking method, and the second character 鸡 (jī), meaning "chicken", serves as the head noun indicating the object being prepared; together, they create a precise and common noun phrase that directly and logically denotes a specific dish by combining an action with its primary ingredient.