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The Chinese word "鱼肉" is formed by combining the character 鱼, meaning "fish", with the character 肉, meaning "meat", where each character contributes its core meaning to create a compound that directly refers to the edible flesh of fish.
The Chinese word "鱼肉" is formed by combining the character 鱼, meaning "fish", with the character 肉, meaning "meat", where each character contributes its core meaning to create a compound that directly refers to the edible flesh of fish.