About
The character "羹" originally denoted a specific type of substantial soup, typically prepared with lamb and thickened with grains, as evidenced by its structural composition that combines the component "羔" for lamb with "美" conveying a sense of delicacy or desirability, directly reflecting the dish's valued status in early culinary contexts. Over time, while the visual form remained consistent, the term's semantic scope expanded significantly from its narrow association with meat-based broths to encompass a wide range of thickened liquids, including vegetable stews and sweet, pudding-like soups, thereby shifting from a particular recipe to a broader categorical term for viscous consommés without losing its fundamental connection to prepared, luxurious nourishment.
Etymology Hide
Example Sentences Hide
我爱喝热羹汤。
晚餐有羊肉羹。
他用羹匙喝羹。
这羹味道有点咸。
妈妈做的羹特别香。
我喜欢在冬天喝热羹。
这碗羹的营养很丰富。
做羹的时候要小心火候。