About
The character "羹" originally denoted a thick, savory soup typically prepared with lamb, and its structural composition in the traditional form combines the component "羔" meaning lamb with "美" meaning beautiful, suggesting a palatable meat-based dish. While the term initially specified a luxurious meat broth, its application gradually broadened to encompass a wider range of thickened soups and stews made with various ingredients, including vegetables and grains, and it now also refers to certain sweet, gelatinous desserts in modern culinary usage.
Etymology Hide
Example Sentences Hide
我爱喝热羹汤。
晚餐有羊肉羹。
他用羹匙喝羹。
这羹味道有点咸。
妈妈做的羹特别香。
我喜欢在冬天喝热羹。
这碗羹的营养很丰富。
做羹的时候要小心火候。