About
羹 is an associative compound that combines 羔 (lamb) on top with 美 (delicious) below, directly reflecting the early Chinese practice of preparing a thick, richly flavored lamb broth as a prized delicacy. Originally denoting this specific meat stew, the character's meaning later broadened to any thick soup, broth, or viscous dish, whatever its ingredients.
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我爱喝热羹汤。
晚餐有羊肉羹。
他用羹匙喝羹。
这羹味道有点咸。
妈妈做的羹特别香。
我喜欢在冬天喝热羹。
这碗羹的营养很丰富。
做羹的时候要小心火候。
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