About
荽 is a specialized botanical term, primarily used in the compound 荹荽 (yánsuì), meaning coriander or cilantro. The grass radical 艹 atop classifies it as a plant, while the lower component 妥 provides the pronunciation "suī". This character was created specifically to name this herbaceous plant, which was introduced to China from western regions in ancient times. As a phonetic transcription for a particular edible herb, it carries no other literal or metaphorical meanings.