About
The character 葱 combines a semantic and phonetic element: the grass radical 艹 atop the character places it in the plant category, while the component 怱 (cōng) below provides the pronunciation. The traditional form 蔥 contains the phonetic 悤, which has the heart radical 心 at the bottom and a more complex upper section. Both simplified and traditional versions refer to the scallion (green onion), a pungent allium widely used in East Asian cuisine. By extension, the character can also denote the vibrant green color of fresh scallion leaves, functioning as an adjective.
Etymology Hide
Example Sentences Hide
这些葱很新鲜。
妈妈用葱做菜。
我喜欢吃洋葱圈。
大葱的味道很香。
请把葱切成小段。
洋葱和葱都是常用的调料。
在汤里撒一些葱花会更美味。
虽然洋葱有点辣,但葱的辛辣味更温和。
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