Definitions

unfiltered wine; wine brewed twice

Etymology

About

is a phono-semantic compound historically denoting an unfiltered wine or liquor in ancient Chinese drinking culture. Structurally, the alcohol radical on the left anchors the character in the semantic realm of alcoholic beverages and fermentation. The right side, , is the phonetic component, giving the character its pronunciation. As a term for a specific archaic style of unstrained alcohol, is rarely encountered today; it appears almost exclusively in classical literature and historical records and has no application in modern brewing terminology.