About
鲍 is a phonosemantic compound: the left side 鱼 (yú, 'fish') marks the semantic category, and the right side 包 (bāo) supplies the pronunciation. The traditional form is 鮑, which uses the unsimplified 魚 radical. In ancient texts, this character referred specifically to salted, dried, or pickled fish, a preservation method notorious for its strong, pungent odor. Over time, the primary definition shifted away from preserved fish; today it almost exclusively designates abalone, a highly prized edible sea snail and delicacy in Chinese cuisine. It is also a common surname.
Etymology Hide
Example Sentences Hide
这个鲍鱼很新鲜。
鲍先生是位医生。
妈妈买了些鲍鱼做饭。
鲍鱼的价格非常昂贵。
我们在海鲜餐厅吃了鲍鱼。
鲍菇是一种美味的食用菌。
由于过度捕捞,鲍鱼数量减少。
鲍鱼养殖业近年来发展迅速。
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