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鲮 is the Chinese character for the mud carp, a freshwater fish widely farmed and consumed in southern China, particularly in Guangdong province. A typical phono-semantic compound, it uses the fish radical 鱼 (traditional form 魚) on the left to indicate the fish category, and the component 夌 on the right to suggest the pronunciation 'líng', while its original 'hill' meaning is irrelevant. In contemporary usage, 鲮 is primarily found in regional culinary contexts, aquaculture descriptions, and ingredient lists for popular southern dishes such as canned fried dace with salted black beans.
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