Definitions

cut meat into pieces; diced meat

Etymology

About

The character is a phono-semantic compound that visually and conceptually conveys the preparation of food. The semantic radical (meat, flesh) is placed at the bottom, and the upper component 𢦏 serves as the phonetic while also depicting a halberd or cutting tool, suggesting chopping or slicing. This structure indicates large chunks or blocks of cut meat, as opposed to the thinly sliced or minced preparations commonly found in ancient culinary texts. This reflects historical butchery customs in ancient China, where substantial portions of flesh were prepared for significant feasts or ceremonial sacrifices, and the character appears predominantly in classical literature documenting early dietary practices.

Etymology Hide

Bronze etymology image
Bronze Late Warring States (~250 BC)
Seal etymology image
Seal Shuowen (~100 AD)
Traditional Modern
Simplified Modern