Definitions

róu greasy (Cantonese)

Etymology

About

is a phono-semantic compound character referring to high-quality meat, rich fat, or exceptionally tender meat. It combines the semantic radical (ròu, "flesh" or "meat"), written in its left-side form , with the phonetic component (róu, meaning "soft", "pliable", or "gentle") on the right. The meat radical places the character within the domain of animal tissue and food, while the phonetic simultaneously suggests the soft, tender texture that defines prized fatty cuts in traditional cuisine.

Etymology Hide

Seal etymology image
Seal Shuowen (~100 AD)
Traditional Modern
Simplified Modern