About
The character 酵 is a phono-semantic compound with the semantic radical 酉 on the left, which depicts an ancient vessel used for brewing and storing alcohol, and the phonetic component 孝 on the right. Its etymology is tied to the biochemical process of fermentation, the anaerobic conversion of sugars into alcohol or acids. This character denotes the action of fermentation itself, as used in brewing, vinegar-making, or leavening bread. Its meaning centers on the action of yeast, enzymes, and microorganisms breaking down organic substances, and it is standard in terms for yeast, enzyme reactions, and the biological or culinary processes of controlled organic decomposition.
Example Sentences Hide
面团正在发酵。
酵母用于制作面包。
酸奶是通过发酵制成的。
发酵过程需要适宜的温度。
这种酒经过长期发酵。
科学家研究了发酵的原理。
发酵食品对健康有益。
在厌氧条件下,发酵会产生酒精。