About
The character "糯" is a phono-semantic compound incorporating the semantic radical "米" for rice and the phonetic component "需". Its primary meaning has consistently been associated with glutinous rice, and it later extended to describe any substance possessing a similar sticky or viscous quality. The character's form has not been altered through simplification, and it remains composed of these same elements in current usage.
Etymology Hide
Example Sentences Hide
我喜欢吃糯米。
糯米团子很美味。
这种米很糯。
糯玉米适合煮粥。
妈妈用糯米做年糕。
糯米的黏性比普通米强。
因为糯米黏稠,所以常用来制作甜品。
糯稻的种植需要特定的气候条件。