About
糯 (nuò) is a phono-semantic compound where the rice radical 米 (mǐ) on the left indicates its semantic connection to grains, while the phonetic component 需 (xū) on the right provides the pronunciation. The character specifically denotes sticky or glutinous rice (Oryza sativa var. glutinosa), which becomes cohesive when cooked. Due to these properties, it is commonly used as an adjective to describe foods, pastries, or beverages made from this type of rice.
Example Sentences Hide
我喜欢吃糯米。
糯米团子很美味。
这种米很糯。
糯玉米适合煮粥。
妈妈用糯米做年糕。
糯米的黏性比普通米强。
因为糯米黏稠,所以常用来制作甜品。
糯稻的种植需要特定的气候条件。