About
The character "酪" is structured as a phono-semantic compound, incorporating the semantic radical "酉", which denotes associations with fermentation and alcoholic substances, alongside the phonetic component "各" to guide its pronunciation. Initially, the term broadly referred to a spectrum of fermented dairy products, including beverages like kumis and more solid forms such as yogurt or curds. Over time, its meaning gradually narrowed to focus more specifically on cheese and yogurt in contemporary usage, reflecting a semantic shift that aligns with evolving dietary habits and linguistic precision, while its structural composition has remained unchanged throughout this process.
Etymology Hide
Example Sentences Hide
奶酪很好吃。
我买了一些奶酪。
这种奶酪味道很浓。
早餐我吃了面包和奶酪。
奶酪是牛奶制成的食品。
在西方，奶酪常用于烹饪。
这种手工奶酪的制作工艺很复杂。
为了保持健康，他选择了低脂奶酪。