About
酪 combines the semantic component 酉 (a fermentation vessel associated with alcoholic or fermented products) and the phonetic component 各 on the right. It originally denoted fermented dairy products like yogurt, kumis, or soft cheese, brought to the central plains by nomadic pastoralists from the northern and western frontiers. Later, the meaning broadened to include any thick, semi-solid liquid or paste, such as fruit jellies or nut pastes, shifting from a dairy basis to a texture-based definition.
Etymology Hide
Example Sentences Hide
奶酪很好吃。
我买了一些奶酪。
这种奶酪味道很浓。
早餐我吃了面包和奶酪。
奶酪是牛奶制成的食品。
在西方,奶酪常用于烹饪。
这种手工奶酪的制作工艺很复杂。
为了保持健康,他选择了低脂奶酪。
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