About
The character "酪" is structured with the radical "酉", which indicates a connection to fermentation or alcoholic substances, and the component "各", which historically functioned as a phonetic indicator. Etymologically, it originally referred to fermented dairy beverages in early Chinese texts, such as kumis made from mare's milk. Over time, its meaning shifted from these liquid preparations to primarily denote solidified or semi-solid dairy products like cheese and yogurt, reflecting a narrowing of its semantic scope. The character's form has not undergone significant structural alteration, with "酉" consistently representing its conceptual domain and "各" providing phonetic cues.
Etymology Hide
Example Sentences Hide
奶酪很好吃。
我买了一些奶酪。
这种奶酪味道很浓。
早餐我吃了面包和奶酪。
奶酪是牛奶制成的食品。
在西方,奶酪常用于烹饪。
这种手工奶酪的制作工艺很复杂。
为了保持健康,他选择了低脂奶酪。