About
酪 features the radical 酉, which represents a fermentation vessel and is associated with fermented products. Paired with the phonetic component 各, it originally denoted fermented dairy foods like yogurt or soft cheese, introduced to central China by northern and western pastoralists. The meaning later broadened to include thick, semi-solid foods such as fruit jellies and nut pastes, shifting from a dairy-specific term to describe a texture and consistency across various ingredients.
Etymology Hide
Example Sentences Hide
奶酪很好吃。
我买了一些奶酪。
这种奶酪味道很浓。
早餐我吃了面包和奶酪。
奶酪是牛奶制成的食品。
在西方,奶酪常用于烹饪。
这种手工奶酪的制作工艺很复杂。
为了保持健康,他选择了低脂奶酪。