Definitions

kǎo (verb) to roast; to bake; to broil

Etymology

Phonosemantic compound. represents the meaning and represents the sound.

Semantic: Phonetic:

About

The character "烤" is a relatively modern formation in Chinese writing, constructed from the semantic component 火 (huǒ, fire) on the left and the phonetic component 考 (kǎo) on the right. The traditional form is identical, as this character was not simplified. The component 考 originally carried meanings related to agedness or endurance, which in this context conceptually contributes to the idea of applying sustained heat. Its core meaning has consistently been "to roast" or "to bake" over a direct fire or heat source, a specific culinary method distinguished from other forms of cooking like boiling or steaming.

Example Sentences Hide

我喜欢面包。

Wǒ xǐhuān kǎo miànbāo.

I like baking bread.

了鸡肉。

Tā kǎo le jīròu.

He roasted chicken.

我们在花园里肉。

Wǒmen zài huāyuán lǐ kǎo ròu.

We are roasting meat in the garden.

箱里的蛋糕好了。

Kǎoxiāng lǐ de dàngāo kǎo hǎo le.

The cake in the oven is done baking.

夏天烧派对很有趣。

Xiàtiān shāokǎo pàiduì hěn yǒuqù.

Summer barbecue parties are very fun.

她用慢火红薯,味道更甜。

Tā yòng màn huǒ kǎo hóngshǔ, wèidào gèng tián.

She roasts sweet potatoes with slow fire, and the taste is sweeter.

如果你鱼时间太长,它会变得很干。

Rúguǒ nǐ kǎo yú shíjiān tài cháng, tā huì biàn de hěn gān.

If you roast fish for too long, it will become very dry.

经过精心制的牛排,外焦里嫩,深受食客喜爱。

Jīngguò jīngxīn kǎo zhì de niúpái, wài jiāo lǐ nèn, shēn shòu shíkè xǐ'ài.

The steak that is carefully roasted is crispy outside and tender inside, deeply loved by diners.