Definitions

ér overcooked; soft

Etymology

About

is a phono-semantic compound verb meaning to boil or stew food, especially meat, until soft. It combines the semantic radical (ròu, 'flesh,' written as the moon radical ) on the left, indicating animal tissue for consumption, with the phonetic component (ér) on the right. This character frequently appears in classical culinary texts and historical banquet accounts to describe the prolonged boiling of meat, stressing the tender texture achieved through slow cooking in water.

Etymology Hide

Seal etymology image
Seal Shuowen (~100 AD)
Traditional Modern
Simplified Modern