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煲 is a phonosemantic compound: 火 (huǒ, 'fire') sits at the bottom and gives the meaning, while 保 (bǎo) above provides the sound. It denotes a deep, thick-walled pot, often made of clay or metal, that retains heat for long, slow cooking, and by extension the technique itself: gently simmering soups, stews, or porridges over a low flame. This vessel and method are hallmarks of southern Chinese cuisine, especially the slow-cooked soups and clay pot rice dishes of Guangdong.
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