About
The character 汤, whose traditional form is 湯, is structured with the water radical 氵 alongside the component 昜, which historically served a phonetic function. Originally, in early Chinese texts, 湯 specifically denoted hot or boiling water, as evidenced in classical idioms. Its meaning gradually shifted over centuries to predominantly refer to soups and broths, reflecting a transition from a general term for heated liquid to a more specific culinary application.
Etymology Hide
Example Sentences Hide
这汤味道很好。
我想喝一碗热汤。
妈妈做的汤很鲜美。
番茄汤的营养很丰富。
汤太烫了，等会儿再喝。
这锅汤需要慢火炖两小时。
喝汤是中国的传统饮食习惯。
做汤时要注意食材的搭配和火候。