About
The character "汤", traditionally written as "湯", etymologically combines the water radical with a component that phonetically and semantically suggests heat, originally referring specifically to hot water or boiling liquid. Its structural composition highlights this early meaning, with the liquid element reinforced by the associative warmth implied by the right-hand element, leading to a classical usage centered on heated liquids. Over time, the semantic scope widened from mere hot water to encompass various kinds of soups and broths, marking a shift from a general temperature-based definition to a more specific culinary application. The simplified form "汤" retains the water radical while altering the phonetic component, yet the character's fundamental link to liquid sustenance has remained consistent throughout its linguistic evolution.
Etymology Hide
Example Sentences Hide
这汤味道很好。
我想喝一碗热汤。
妈妈做的汤很鲜美。
番茄汤的营养很丰富。
汤太烫了，等会儿再喝。
这锅汤需要慢火炖两小时。
喝汤是中国的传统饮食习惯。
做汤时要注意食材的搭配和火候。