About
The character "炖", denoting the culinary process of stewing or braising, has a traditional form written as "燉", both incorporating the fire radical (火) to conceptually link the character to the application of heat. The right-hand components, "屯" in the simplified form and "敦" in the traditional form, function primarily as phonetic indicators, with "燉" representing the earlier construction before the phonetic element was altered to create the simplified "炖". Etymologically, the character emerged from practices of cooking with fire, and its meaning has consistently referred to the method of slow cooking food in a covered pot with liquid.
Example Sentences Hide
妈妈在炖鸡汤。
我喜欢吃炖牛肉。
他炖了一锅排骨。
炖菜需要很长时间。
如果你饿了，我炖了汤。
慢火炖肉更加美味。
奶奶用砂锅炖了羊肉。
为了保持营养，她选择了炖煮的方式。