About
The character 酿, originating from the traditional form 釀 that integrates the wine radical 酉 with the phonetic element 襄, structurally encodes its initial association with the fermentation process used in producing alcoholic drinks. Its evolution involved a graphical simplification where the complex phonetic was replaced by 良, yet the retained radical continued to anchor the character to its foundational meaning. While the term first specifically described the tangible act of brewing wine, its application broadened over time to encompass figurative senses, such as the gradual development or instigation of conditions, evident in compound words like 酝酿 which denotes a period of incubation or preparation. This semantic expansion allowed the character to convey both the deliberate causation of outcomes and the natural maturation of processes, reflecting an adaptive linguistic journey alongside its orthographic refinement.
Etymology Hide
Example Sentences Hide
我爸爸会酿酒。
这家工厂酿造啤酒。
他们用葡萄酿制红酒。
他的错误酿成了大祸。
这场暴雨酿成了严重的洪水。
如果管理不当，可能会酿成安全事故。
传统的酿酒工艺需要很长时间。
这种微生物在发酵过程中酿出了独特的香味。