About
The character "酿", with its traditional form "釀", structurally combines the radical "酉" denoting association with wine or fermentation, alongside the phonetic component "良" in the simplified version, which replaced the more complex phonetic "襄" found in the traditional character. Etymologically, it originated with the specific sense of brewing alcoholic beverages through fermentation, a meaning directly informed by the "酉" element. Over time, its application extended metaphorically to encompass the idea of gradually causing or giving rise to events, conditions, or effects, thereby expanding its semantic range while retaining a connection to the foundational concept of a process leading to a result.
Etymology Hide
Example Sentences Hide
我爸爸会酿酒。
这家工厂酿造啤酒。
他们用葡萄酿制红酒。
他的错误酿成了大祸。
这场暴雨酿成了严重的洪水。
如果管理不当，可能会酿成安全事故。
传统的酿酒工艺需要很长时间。
这种微生物在发酵过程中酿出了独特的香味。