About
The character "酱", simplified from the traditional form "醬", is structured as a phonetic-semantic compound with the radical "酉" denoting fermentation or wine, which reflects its original meaning tied to fermented food pastes like soybean sauce, while the right-hand component "將" (simplified to "将") primarily provides phonetic guidance. Etymologically, the term initially specified fermented condiments, but over time its application broadened to encompass a variety of thick, savory or sweet substances such as fruit jams. The simplified form "酱" maintains the same semantic core through the "酉" component, with the phonetic element altered to its simplified counterpart.
Etymology Hide
Example Sentences Hide
我喜欢吃果酱。
酱油在桌子上。
他做菜用了很多酱料。
酱菜很好吃。
豆瓣酱是川菜的重要调料。
妈妈用酱牛肉做了美味的晚餐。
如果你不喜欢辣酱，可以换成甜酱。
这种特制的酱汁融合了多种香料，味道非常独特。