About
The character "酱", with its traditional form "醬", originates from a semantic composition where the "酉" radical signifies its connection to fermentation and aged liquids, while the component "將" primarily served a phonetic role yet reinforced notions of preparation and preservation. Initially referring specifically to fermented pastes crafted from meats or grains, its meaning gradually expanded to denote a broad class of viscous, savory condiments including those derived from beans, fruits, and vegetables. Structurally, the simplified form "酱" maintains the "酉" radical but substitutes the former complex phonetic element with "丬", a streamlined component that approximates the sound. This lexical shift from a narrow category of preserved foods to a generic term for various sauces illustrates how culinary evolution and linguistic adaptation have collectively shaped the character's usage over time.
Etymology Hide
Example Sentences Hide
我喜欢吃果酱。
酱油在桌子上。
他做菜用了很多酱料。
酱菜很好吃。
豆瓣酱是川菜的重要调料。
妈妈用酱牛肉做了美味的晚餐。
如果你不喜欢辣酱，可以换成甜酱。
这种特制的酱汁融合了多种香料，味道非常独特。